7 Billboards You’ll (probably) Never See. Day Seven: Sugar Cream Pie
[one_half padding=”4px 8px 0 4px”]There’s no question that Indiana’s reputation has taken quite a hit in the past month because of all the political gaffes that managed to garner nationwide attention … and embarrassment. By the time all the talking and maneuvering and political posturing was complete, Hoosiers were left wondering who they could trust. Certainly none of the politicians are worthy. Bakeries took a hit. Pizza took a hit. Repair shops took a hit. Corporations threatened to pull out of the state. This was the time for the good people, the reasonable people, of Indiana, the ones who care, the ones who welcome everyone to their state, to do some deep soul searching about where to place their trust and what traditions were really worth keeping.
The answer is simple: Sugar Cream Pie.
Sugar cream pie is to Indiana what apple pie is to the rest of the country. This pie originated here, or at least that’s the story food historians are telling. Amish and Shaker wives of the 1800s would bake this sweet, simple pie during those times of the year when apples weren’t naturally available, such as early Spring. Often they would skim the cream directly off the top of fresh milk to make a pie that is rich, sweet, but uncomplicated in its taste. Ingredients were cheap and readily available year-round, making it a perfect dessert even in the most brutal of winters.
I’ll admit that I had to break my rule about using pictures from the archives for today’s image. I really thought I had a picture of sugar cream pie somewhere in the mix, but if I do it’s stuck someplace where I can’t find it. So, that meant I had to go find, and shoot, a piece of sugar cream pie. Oh horror of horrors, I thought with the deepest of sarcasm. I couldn’t give myself a better assignment. I already knew of a couple of places that made the sweet dessert, but they were both across town and require careful timing to get there before all the pie is gone. I asked around and food writer Jolene Ketzenberger suggested a few places she knew make a good pie. One was directly in the path of other errands we needed to run. Easy.[/one_half]
[one_half_last padding=”4px 4px 0 8px”]Locally Grown Gardens is one of those places I’ve passed hundreds of times, especially when walking on the Monon Trail, but never actually visited, despite the constant aroma of deliciousness pouring from the place. Chef Ron Harris has created a country-style market most recognizable for its locally grown vegetables that sit out front. I knew they had sandwiches and meats that drew people from all over, but I wasn’t aware they had pie until now.
We arrived late morning, just as the early lunch crowd was showing up. I looked around, and there, behind the counter, sat one last piece of sugar cream pie. There was one person in line before me. I was worried. Glancing around, though, I discovered there were more pies waiting. Chef Harris was prepared. I ordered my pie and took it to the sun room/library to photograph, not really worrying that the other people already in the room might think I was nuts. Once I was certain I had enough pictures, I sat down and promptly devoured the object of my very-short-term affection. The pie was everything it promised to be: warm, sweet, simple, and delicious.
Sugar cream pie isn’t especially difficult to make and recipes are easy enough to find. Recipes, of course, vary and every Hoosier family that has lived here more than a couple of generations seems to have their own version. No matter where you find it, though, you know it’s going to be delicious. Sugar cream pie is a wholesome Hoosier trait more reliable than anything, or anyone, else. Sugar cream pie can be trusted.
This is the last in our series of Billboards You’ll (probably) Never See. I hope you’ve had as much fun with them as we have. Next week we take a look at photographs that remind us of songs. We hope you’ll join us every day. Remember, you can subscribe at the bottom of the page and get an email to let you know the instant we’ve published a new entry![/one_half_last]
Free Information
Freedom of Information (Composite, 2015)
James Madison, the fourth President of the United States and a principal author of the United States Constitution, was born on March 16, 1751 and it is because of his commitment to a balanced government and informed electorate that we celebrate Freedom of Information Day on his birthday. But wait, with such freedom comes responsibility. Are we up to the challenge?
[one_half padding=”2px 6px 0 2px”]Anyone my age or younger has grown up with a concept that government has an obligation to be open and honest with its citizens. President Johnson signed the first Freedom of Information act on July 4, 1966 with some hesitation, but it set forth a standard for the federal government we pretty much take for granted today. We fully expect that our federal government has to tell us, within reason, what it’s doing.
At least, that’s what the history books will tell you. That law was actually repealed by the 89th Congress and replaced with Title 5 of the United States Code, which contains language substantively identical to the Freedom of Information Act, but also contains a great deal of additional regulation over civil service functions and responsibilities.
Hold on, we’re not done yet, though. There have been amendments over the years and they’ve come with some political turmoil. Consider the Privacy Act of 1974, which most importantly gives an individual the right to see what information the government has about them, correct that information if it’s wrong, and sue the government if it is being misused. Opposing the Privacy Act was then federal attorney Antonin Scalia (prior to his appointment to the Supreme Court), President Ford’s Chief of Staff, Donald Rumsfeld, and a deputy named Dick Cheney. They convinced President Ford to veto the bill, but could not stop Congress from overriding the veto.
They weren’t done. In 1976 (same President, slightly different Congress) what was laughably referred to as the Government in the Sunshine Act (it was the 70s, forgive them), added some restrictions to the act. Most notably among them, information regarding matters of national defense and preventing federal agencies from speaking regarding active court cases. Suddenly, that picture of the federal government started having huge holes cut from it.
President Reagan limited the act even further, using Executive Order to allow government to hide pretty much anything it wanted under that “national defense” clause. President Clinton vacated that order in 1995, and went on to issue Executive Orders of his own to allow for the release of documents older than 25 years old that were of “historical interest.” President Clinton also oversaw the Electronic Freedom of Information Act in 1996, requiring federal agencies to make documents available electronically (which is why federal websites are so important).
There were some smaller Executive Orders here and there, but the next major change came as part of the Openness Promotes Effectiveness in our National Government Act of 2007. Among other things, the act redefines what qualifies as a member of the news media (includes bloggers not directly associated with a traditional news outlet), and establishes the Office of Government Information Services to mediate claims against federal agencies.
Whew. Being an “open” government isn’t quite so easy, is it?
And therein is the challenge. Not only does government have a responsibility to be open about what it’s doing, what information is being collected and for what purposes (we’ve been arguing about the whole cell phone thing for how long now?), we have a responsibility with regard to what we do with that information.
Specifically this: we have to ask for the information.
Freedom of Information merely means that government agencies have to provide certain information when it is requested. They don’t have to mail it to your door. No one is going to sit down and make you read it. You have to ask.[/one_half]
[one_half_last padding=”2px 2px 0 6px”]In my aged (in an oak barrel) opinion, the need to figure things out for ourselves has never been stronger. Since 2007, there have been a number of politically-motivated websites who have gained some level of prominence by making Freedom of Information Act (FOIA) requests and manipulating that information to serve particular political purposes. There’s no sense blaming one party or another because it happens in abundance on both sides.
And both sides get it wrong more than 60% of the time, according to studies released last year regarding information integrity.
The unintended result of so many people having what is essentially quick and easy access to so much information is that our news and information sources are now flooded with misinformation more than anything that is actually factual and helpful. Even our most trusted news sources have been caught in outright lies, and more frequently are guilty of taking raw information gleaned from federal sources and twisting that in ways never intended.
When we allow others to interpret information for us, it becomes very much like the composite image we choose for today’s PotD: challenging to know exactly what we’re seeing. Was this a single picture from one event? How many people are actually in the picture? Is anything important being omitted in the “redacted” portions of the image? How does one tell what is real and what is reflection? What is that child eating?
Think of information as though it were a basket of fruit. On one side, the government has its basket with a small, carefully lettered sign that says, “Free for the taking.” No one takes the fruit, though, because it hasn’t been peeled or washed and would just be too much trouble to prepare. People on that side of the street complain about being hungry but ignore the basket of fruit completely because it’s just too much trouble.
On the other side of the street are fruit vendors. They take the free fruit from the government basket, wash it, peel it, slice it, and make it look attractive on a plate. As a result, people flock to that side of the street to consume their fruit. There’s just one problem: some of it is poison. [Remember, Maleficent dealt in fruit, also, much to Snow White’s demise.] But even knowing that some of the fruit is poison, people still consume as much of it as possible and consider themselves well fed.
We do exactly the same with information. We consider the raw sources too difficult, so we let someone else do the parsing for us, knowing that a great deal of what we read is “poisoned” with editorial bias, but we consume as much as we can and consider ourselves informed.
I’m fairly certain that if James Madison were alive today, in addition to being totally freaked out by technology and vehicles that move without visible means of propulsion, he would encourage, if not demand, us to take a more active and deliberate role in how we receive critical information from and about our government. We don’t have to take someone else’s word. Proposed legislation is typically available online within hours of it being presented and given a bill number. Verbatim transcripts, and in some cases video, of committee hearings are available online as well.
The information is there, and it’s free. Now, what are you going to do with it?[/one_half_last]
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