I’m still more comfortable with standards than with my own songs. –Carly Simon
[one_half padding=”4px 8px 0 4px”]I had some difficulty choosing today’s photo because, while I knew I wanted to end the week with a picture of Kat, there were just so many choices that it took a while to decide which one to use. I do try to be careful in not over-using photos of Kat, which would be easy to do. While it’s conveniently wonderful that she’s here and ready to shoot at the drop of a hat, and gets excited about most any concept I toss at her, there’s little benefit for anyone else in seeing the same face over and over again. Still, I love her, she’s beautiful, and every photo she takes reminds me of a song.
One of my greatest joys is listening to Kat sing while she’s working. She tends to be a bit shy about that, you won’t catch her singing out in public any time soon, but when the office door is shut, no one but the cats are looking, she’ll start one of the playlists I have saved and begin singing along, perfectly, beautifully. She knows all the words to the Beatles catalog. She knows most the words to the standards. 70s and 80s rock, all the stuff written before she was born, she knows and enjoys. You’ll hear the clicking of the keys on her laptop, then soon, her soft, smooth, gentle voice makes its way out under the door, wanders casually down the hall, and massages my ear. Her voice makes me smile just as quickly as the sight of her face.
I am convinced that the quality of any voice can be found in how they sing the standards. With contemporary music relying so heavily on digital trickery, it’s telling when all the samples and tracks and background noise is removed leaving nothing but a gentle melody line and a haunting refrain. Many people were astonished when Lady Gaga paired with perennial standards hit man Tony Bennet and demonstrated that she could hit a hot jazz lick as well as anyone. Singing standards well isn’t as easy as it sounds. I listen to Kat as the playlist moves from Carly Simon to the BeeGees to Madonna and she rarely misses a beat. Hearing her lilting soprano accurately move between styles and rhythms is one of those things that makes even the worst of days feel better. [/one_half]
[one_half_last padding=”4px 4px 0 8px”]My Romance is one of those songs from Richard Rodgers and Lorenz Hart that comes from an otherwise forgettable musical and subsequently forgettable movie by the same name, Jumbo. How a story about an elephant and a traveling circus can yield such a beautiful song, sung in the movie by Doris Day, is one of those Rodgers and Hart tricks that’s difficult to understand. The song has been covered well over 100 times, but it’s Carly Simon’s version I hear Kat singing so that’s the one we’re using today.
My romance doesn’t need a castle rising in Spain
Or a dance to a constantly surprising refrain
Wide awake I can make my most fantastic dreams come true
My romance doesn’t need one thing, but you
So I’m being a little sappy with today’s photo and song. You’re probably lucky I didn’t choose this route all week. Enjoy.
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The Joys of Coffee
At The Coffee Shop (2011)
If it wasn’t for the coffee, I’d have no identifiable personality whatsoever. -David Letterman
[one_half padding=”4px 8px 0 4px”]Yes, I’m well aware that today is Mother’s Day in the US and yes I’ve shot enough mothers and children to have given that the theme for the whole week. That’s rather crowded territory today, though, and if you’re sitting on your computer or mobile device reading this then you’re obviously not spending time with your mother, for reasons we won’t discuss, so we decided to go a very different direction for this week and talk about something that is near and dear to my own heart: Coffee.
I have been drinking coffee since I was 14. Granted, I didn’t drink as much of it then as I do now, and I tended to dump loads of sugar and milk in it until Poppa caught me and said if I were going to drink the stuff I had to drink it straight. I think he was hoping that would put me off and that I’d stop, but it didn’t. I learned to drink it black and enjoy the flavor of the bean itself, not all the flavor and garbage dumped on top. To this day, I fail to understand the fascination with lattes and cappuccinos and other fancy coffee-based drinks. I suppose there’s nothing wrong if you really like all that sweetness and confection actually in your coffee. I prefer my coffee black, a bold roast if you please, something of moderate acidity.
Coffee drinking has taken a lot of heat over the years (pardon the pun). I was told it would stunt my growth, that it would damage my kidneys, and that it could lead to more dangerous addictions (yes, a dear old church lady actually told me that). Some religions forbid the drinking of coffee because of its caffeine (they’d rather their members not be too alert). Like anything else we try to enjoy, there’s always someone right there waiting to tell us we shouldn’t. We tend to ignore those people.[/one_half]
[one_half_last padding=”4px 4px 0 8px”]Instead, we prefer to consider facts that say things like:
What may be most compelling about coffee in today’s society, though, is its qualities as an object of social construct. Coffee shops have become the meeting place for everything from first dates to important business meetings. Today’s picture, made somewhat humorous by the expressions on the men’s faces, is an example of coffee’s social attraction. A large storm had just swept through the area, flooding streets and knocking out power. Anyone in the neighborhood when the storm hit was just stuck. There was no getting out. Where did they go? The coffee shop. Their large carafes of coffee were already full and an honor box let patrons pay without needing a cash register. The coffee shop offered comfort, safety, friendship. and a place to pretend to get work done.
So here’s to coffee, the good and bad and everything else we’ll talk about this week. Now, put down your phone and go talk to your mother. Maybe over a cup of coffee.[/one_half_last]
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